THE BREW BOYS
GREAT FRIENDS, GREAT COFFEE
Roasted Coffee Co. is a small-batch coffee roaster based in Stonington CT, owned and operated by The Brew Boys. We are four life-long friends with backgrounds ranging from nutrition science to mechanical engineering but most importantly— we share a love of coffee, beer, and just about anything else you can brew to enjoy with family and friends. Here at Roasted Coffee Co. our goal is to provide you with the freshest coffee on the market and the best overall coffee experience. Coffee is more than a delicious cup of energy— it’s a way of life.
Welcome to good vibes and even better coffee: welcome to Roasted Coffee Co.
Bonde graduated from FSU with his degree in Nutrition Science where he is now pursuing his MBA with a specialization in Real Estate. He is the coffee mind behind The Brew Boys. With his 5+ years of coffee roasting experience paired with his formal education— he continues to craft new roasts and manages many logistical aspects of Roasted. Born and raised in New England, Bonde operates from Jacksonville, FL where he now lives with his girlfriend Jennifer (behind).
Caile completed his Bachelors in Maritime studies at University of Connecticut's coastal campus, Avery Point. When he is not out of state working in the industrial maintenance field, he can be found at home alongside friends and family. He has a strong interest in food and business and is a coffee lover as a bi-product of Bonde. Caile is currently single and seeking an adventurous coffee loving girl.
Nick completed his bachelors degree in Mechanical Engineering with a minor in German. Upon his travels he discovered that many cultures share a common love for coffee. And so his passion was discovered, and a partnership with Roasted Coffee Company was born. While still pursuing a career in engineering, he serves as roast master locally in Mystic, Connecticut.
Co-Owner/VP of Operations
Steve "The Lightning" Turner, is a genetic anomaly and can be found in the gym or on the basketball court in his free time. He went to work in the food and beverage industry out of high school and is currently head chef for a large geriatric care facility. With a love of caffeine, Steve found himself venturing into the world of coffee now serving as the fourth and final brew boy. He oversees day-to-day operations and client acquisition/outreach.